FAQ
香港本地送貨需要多長時間？
這款產品適合哪些人？
這款產品不適合哪些人？
Colour Brown 的「Royal Lilac」意式配方豆使用了哪些咖啡豆？
Royal Lilac 適合在家用來製作 Latte 和牛奶咖啡嗎？
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Espresso . Moka Pot . Drip Coffee MachineTasting Note
Rich . Vanilla . Roasted Nuts . Caremal Ice Cream如何沖煮 Colour Brown「Royal Lilac」配方豆
經典意式濃縮咖啡配方
為了呈現極致如「融化焦糖雪糕」般的尾韻，這款中深烘焙配方豆最適合以經典雙份濃縮咖啡（Double Shot）進行萃取，建議參數如下：
- 入粉量： 18.5 克的現磨咖啡粉
- 出液量： 38 克的意式濃縮咖啡液
- 目標風味特徵： 濃郁、順滑且均衡，帶有杏仁與朱古力的風味，比起鋒利的酸度，更著重於絲滑細緻的口感。
多元沖煮選擇
即使您沒有意式咖啡機，這款風味多元的配方豆在其他日常沖煮方式中同樣表現出色：
- 摩卡壺（Moka Pot）： 非常適合用於直火加熱沖煮，能萃取出類似意式濃縮的濃厚口感，與鮮奶完美契合。
- 美式滴濾咖啡機： 輕鬆沖煮出順滑、飽滿且療癒的早晨咖啡。
進階沖煮貼士
- 靜置養豆： 建議讓整豆在密封袋中靜置，自烘焙日起計養豆 7 至 14 天再進行沖煮。這段排氣階段能有效防止萃取不均勻。
- 儲存方法： 請將咖啡豆保留在原裝袋內並拉緊密封拉鍊。存放於陰涼乾燥的櫥櫃中——切勿放進雪櫃（冰箱）——以防咖啡豆受潮並產生破壞風味的冷凝水。
Environmental Support
Our eco-friendly, 100% recyclable coffee bags are made from low-density polyethylene (LDPE), a safe material that can be easily reused and recycled (#4). Flexible, durable, and lightweight. The production of LDPE coffee bags uses less energy and raw materials. Additionally, our bags feature recyclable degassing valves and resealable zippers, ensuring our coffee remains fresh and well-preserved. Moreover, the bags is printed with water-based inks, while resistant to abrasion, water, and heat, are low in volatile organic compounds (VOCs) and compostable, making them easy to remove for recycling.
Care & Storage Instructions
To keep your Colour Brown Espresso Blend - Royal Lilac tasting like "melted caramel ice cream," shield the beans from air, moisture, heat, and light.
1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.
2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.
3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.
Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.