



Publication Date: September 18, 2007
Source: Recruit




Publication Date: September 18, 2007
Source: Recruit
Colour Brown Espresso Blend Coffee Bean - Royal Lilac is a signature medium-dark roast coffee blend meticulously crafted for espresso lovers who prioritize a smooth, sweet, and balanced cup. Developed in 2005 as our flagship house coffee, this blend combines premium beans from Brazil, Indonesia, and Ethiopia to create a rich flavor profile featuring notes of melted caramel ice cream and toasted almond. Whether pulled as a traditional double shot or used in a Moka Pot, the Royal Lilac provides a dependable, chocolate-forward base that pairs perfectly with steamed milk.
Who it’s for: Lovers of classic, sweet espressos who prioritize a smooth mouthfeel over sharp acidity.
Key Benefit: The "Royal Lilac" offers a dependable, chocolate-forward base that cuts through milk perfectly.
How to use: Best pulled as a double shot at 18.5g in, 38g out for a "melted caramel" finish.