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Fresh Roasted Coffee Beans

Explore our curated selection of specialty coffee, small-batch roasted right here in Hong Kong. This collection features a diverse range of beans sourced from the world’s premier growing regions, including the high altitudes of Ethiopia, Colombia, and Yunnan. Whether you are a home barista seeking the complexity of a Light Medium Roast single-origin or a daily drinker looking for the balanced, chocolatey notes of our signature Espresso Blends, there is a profile designed for your palate.

When choosing your beans, consider the processing method: Washed coffees offer a clean, bright acidity, while Anaerobic Natural processes provide adventurous, winey, and fruity undertones. From "Affordable Luxury" staples to exclusive Grand Cru auction lots, our beans are roasted to highlight their unique terroir, ensuring a fresh, cafe-quality experience in every cup.

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Frequently Asked Questions

What makes Colour Brown's own roasted coffee beans different from other Hong Kong roasters?
Colour Brown has been roasting coffee beans in Hong Kong since 2005, making them the city's longest-standing specialty roaster with over 20 years of craft. All beans are roasted twice a week on-site and dispatched within 48 hours, ensuring a freshness standard that most Hong Kong roasters cannot match. Their range spans from HK$55 entry-level single origins to Grand Cru auction lots, covering every budget and brewing style under one roof.
Which Colour Brown bean is best for espresso and lattes at home?
Colour Brown's Royal Lilac Espresso Blend is their best-selling bean, a medium-dark roast delivering rich caramel sweetness and a smooth, balanced body that cuts cleanly through steamed milk — available from HK$58. The Darko Choco Blend is a slightly darker Full City roast with the same caramel-chocolate profile for those who prefer a bolder shot. Both are purpose-crafted for home espresso machines and milk-based drinks.
Which Colour Brown beans are best for pour over and hand brew?
Colour Brown's light to medium roast single origins are ideal for pour over, with top picks including Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted light enough to preserve origin clarity and brightness in the cup, and are best brewed after a 5 to 10 day degassing period from the roast date.
Does Colour Brown roast anaerobic or specialty processed beans in Hong Kong?
Yes — Colour Brown regularly roasts anaerobic natural and other specialty processed beans including Sherry Low-Temperature Fermentation, Mossto Anaerobic Natural, and Semi-Anaerobic Natural. Current anaerobic options include Colombia Las Delicious Catarra (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Jose Luis (Sweet Orange, Berries, Mulled Wine), both light medium roasts from HK$118. These are rotated seasonally so availability changes with each harvest.
Does Colour Brown sell rare or auction lot coffee beans in Hong Kong?
Yes — Colour Brown's own-roast range includes rare micro-lots and world auction lots such as Ethiopia Gesha Village Microlots #047 Honey Process (Ginger Lily, Plum, Prune) from HK$188, and Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve Mossto Anaerobic Natural from HK$300. These are among the most sought-after specialty beans available from any Hong Kong roaster and are precision-roasted to order in small batches.
What is the most affordable freshly roasted coffee bean from Colour Brown?
Colour Brown's most affordable own-roast beans start from HK$55 per 100g, including Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel) and Papua New Guinea Sigri Estate Washed (Nutty, Full Body, Caramel). For espresso blends, Royal Lilac and Darko Choco are available from HK$58. All are roasted to order and dispatched within 48 hours regardless of price point.

Frequently Asked Questions

What makes Colour Brown's own roasted coffee beans different from other Hong Kong roasters?
Colour Brown has been roasting coffee beans in Hong Kong since 2005, making them the city's longest-standing specialty roaster with over 20 years of craft. All beans are roasted twice a week on-site and dispatched within 48 hours, ensuring a freshness standard that most Hong Kong roasters cannot match. Their range spans from HK$55 entry-level single origins to Grand Cru auction lots, covering every budget and brewing style under one roof.
Which Colour Brown bean is best for espresso and lattes at home?
Colour Brown's Royal Lilac Espresso Blend is their best-selling bean, a medium-dark roast delivering rich caramel sweetness and a smooth, balanced body that cuts cleanly through steamed milk — available from HK$58. The Darko Choco Blend is a slightly darker Full City roast with the same caramel-chocolate profile for those who prefer a bolder shot. Both are purpose-crafted for home espresso machines and milk-based drinks.
Which Colour Brown beans are best for pour over and hand brew?
Colour Brown's light to medium roast single origins are ideal for pour over, with top picks including Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted light enough to preserve origin clarity and brightness in the cup, and are best brewed after a 5 to 10 day degassing period from the roast date.
Does Colour Brown roast anaerobic or specialty processed beans in Hong Kong?
Yes — Colour Brown regularly roasts anaerobic natural and other specialty processed beans including Sherry Low-Temperature Fermentation, Mossto Anaerobic Natural, and Semi-Anaerobic Natural. Current anaerobic options include Colombia Las Delicious Catarra (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Jose Luis (Sweet Orange, Berries, Mulled Wine), both light medium roasts from HK$118. These are rotated seasonally so availability changes with each harvest.
Does Colour Brown sell rare or auction lot coffee beans in Hong Kong?
Yes — Colour Brown's own-roast range includes rare micro-lots and world auction lots such as Ethiopia Gesha Village Microlots #047 Honey Process (Ginger Lily, Plum, Prune) from HK$188, and Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve Mossto Anaerobic Natural from HK$300. These are among the most sought-after specialty beans available from any Hong Kong roaster and are precision-roasted to order in small batches.
What is the most affordable freshly roasted coffee bean from Colour Brown?
Colour Brown's most affordable own-roast beans start from HK$55 per 100g, including Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel) and Papua New Guinea Sigri Estate Washed (Nutty, Full Body, Caramel). For espresso blends, Royal Lilac and Darko Choco are available from HK$58. All are roasted to order and dispatched within 48 hours regardless of price point.
  1. best seller
    Colour Brown Espresso Blend Coffee Bean - Royal Lilac
    Roasting Level: Medium Dark
    Tasting Note: Rich . Smooth . Balance . Melted Caremal Ice Cream . Almond
    from $58.00
  2. Colour Brown Espresso Blend Coffee Bean - Darko Choco
    Roasting Level: Full City Roast
    Tasting Note: Strong & Rich . Dark Chocolate . Roasted Nuts
    from $58.00
  3. Colombia Las Delicious Catarra - Anaerobic Natural Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Yellow Peach . Passion Fruit . Carambola . Hibiscus
    from $138.00
  4. Colombia Sierra Nevada No Hay Como Dios Jose Luis - Anaerobic Natural Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Sweet Orange . Berries . Pear . Mulled Wine
    from $118.00
  5. Ethiopia Gesha Village Microlots #047 - Honey Process Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Ginger Lily . Plum . Prune . Balance . Smooth
    from $188.00
  6. Colombia Las Guaduales Java - Washed Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Apple . Citrus . Coffee Blossom . Clean & Refreshing ​
    from $138.00
  7. Grand Cru Burundi Auction Lot Bavyeyi – Fully Washed Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Pomegranate . Ripe Cherries . Raspberry Popsicle . Lime
    from $150.00
  8. Panama Boquete Belina GEISHA - Washed Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Jasmine . Green Tea . Pomelo . Lemon . Yellow Peach
    from $150.00
  9. Indonesia Sulawesi Toraja G1 - Washed Coffee Bean
    Roasting Level: Full City Roast (Medium Dark)
    Tasting Note: Dark Chocolate . Hazelnut . Caramel Finish
    from $55.00
  10. Papua New Guinea Sigri Estate - Washed Coffee Bean
    Roasting Level: Full City (Medium Dark)
    Tasting Note: Slightly Fruity . Nutty . Full Body . Caramel
    from $55.00
  11. Costa Rica Santa Teresa Coffee Bean - Natural
    Roasting Level: Light Medium Roast
    Tasting Note: Citrus . Lemongrass . Heabal Tea . Brown Sugar
    from $138.00
  12. Colombia Sierra Nevada No Hay Como Dios Gala Suarez Coffee Bean - Anaerobic Natural
    Roasting Level: LIGHT MEDIUM ROAST
    Tasting Note: White Wine . Passion Fruit . Blackcurrant . Blueberry
    from $118.00
  13. Ethiopia Gesha Village Auction Lot Innovators Reserve No.7 Semi-Anaerobic Natural Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Rose . Lavender . Hibiscus . Port Sweetness . Delicate Lilac Perfume
    from $250.00
  14. Ethiopia Sidama Bare - Natural Coffee Bean
    Roasting Level: LIGHT MEDIUM ROAST
    Tasting Note: Pineapple . Dried Mango . Pomegranate . Round & Juicy
    from $90.00
  15. Colombia Supremo Hila Coffee Bean - Washed
    Roasting Level: City Roast (Medium)
    Tasting Note: Acidity-bitterness Balanced . Smooth Taste . Nutty Finish
    from $68.00
  16. Indonesia Sumatra Mandheling G1 - Washed Coffee Bean
    Sold out
    Indonesia Sumatra Mandheling G1 - Washed Coffee Bean
    Roasting Level: Full City Roast (Medium Dark)
    Tasting Note: Full Body . Charcoal Malt . Dark Chocolate . Herbal Tea . Spicy Oak
    from $55.00

    Sold out

  17. Kenya AA FAQ Kiambu - Washed Coffee Bean
    Roasting Level: Light Medium Roast
    Tasting Note: Bright Fruity . Winey . Herbal . Refreshing Acidity
    from $75.00

How to Find Your Perfect Roast

Colour Brown's coffee bean collection spans over 30 single-origin and blended options, roasted twice a week at their Hong Kong roastery and available from HK$55. Washed process beans like Kenya AA Kiambu and Colombia Las Guaduales Java deliver clean, bright acidity ideal for pour over and hand brew. Anaerobic Natural processed beans like Colombia Las Delicious Catarra offer intense fruity complexity — Yellow Peach, Passion Fruit, and Hibiscus — suited for adventurous brewers. For espresso and milk drinks, their House Blends Royal Lilac and Darko Choco start from HK$58 and are crafted for consistent caramel-forward shots. Rare auction lots including Ethiopia Gesha Village microlots and Panama Boquete Belina Geisha are also available seasonally for pour over enthusiasts seeking world-class single origins in Hong Kong.
CoffeeColour Brown Espresso Blend Coffee Bean - Royal LilacColour Brown Espresso Blend Coffee Bean - Darko Choco
Roast LevelMedium DarkFull City Roast
Flavour ProfileFloral, subtle acidityDark chocolate, nutty, caramel
ProcessingWashedWashed
Acidity LevelMedium-High (Bright)Low (Smooth)
Best ForEspresso . Moka Pot . Drip Coffee MachineEspresso . Moka Pot . Drip Coffee Machine
Suitable Forbeginnerbeginner