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    Colour Brown

    Colour Brown Espresso Blend Coffee Bean - Royal Lilac

    Colour Brown Espresso Blend Coffee Bean - Royal Lilac is a signature medium-dark roast coffee blend meticulously crafted for espresso lovers who prioritize a smooth, sweet, and balanced cup. Developed in 2005 as our flagship house coffee, this blend combines premium beans from Brazil, Indonesia, and Ethiopia to create a rich flavor profile featuring notes of melted caramel ice cream and toasted almond. Whether pulled as a traditional double shot or used in a Moka Pot, the Royal Lilac provides a dependable, chocolate-forward base that pairs perfectly with steamed milk.

    Who it’s for: Lovers of classic, sweet espressos who prioritize a smooth mouthfeel over sharp acidity.

    Key Benefit: The "Royal Lilac" offers a dependable, chocolate-forward base that cuts through milk perfectly.

    How to use: Best pulled as a double shot at 18.5g in, 38g out for a "melted caramel" finish.

    PRODUCT INFO
    ● In Stock
    • $58.00
    Shipping & Delivery
    Resting Your Coffee

    FAQ

    How long does delivery take within Hong Kong?
    Standard delivery by Hong Kong Post: Estimated delivery time: 3-5 working days* Speed delivery by S.F. Express: Estimated delivery time: 1-2 working days* *The time frames shown above will be extended for islands and remote areas.
    Who is this for?
    The Royal Lilac blend Coffee Bean is ideal for home baristas and daily coffee drinkers who prefer a low-acidity, medium-dark roast that maintains its sweet, chocolaty profile when paired with milk. It is a forgiving choice for those using manual espresso machines or Moka pots who want a consistent, café-quality balance every morning.
    Who is this NOT for?
    The Royal Lilac blend Coffee Bean is not recommended for drinkers who prefer bright, high-acidity "citrusy" coffee or those looking for a tea-like, light roast experience; instead, those users should explore our single-origin anaerobic natural selections.
    What coffee beans are used in Colour Brown Royal Lilac Espresso Blend?
    The Royal Lilac Espresso Blend by Colour Brown uses a combination of beans from Brazil, Indonesia, and Ethiopia, medium-dark roasted to create a smooth, caramel-forward profile with notes of melted caramel ice cream and toasted almond. It has been Colour Brown's flagship house blend since 2005 and is available from HK$58 per 100g.
    Is Royal Lilac suitable for making lattes and milk coffee at home?
    Yes — the Royal Lilac is specifically designed to cut through steamed milk, making it one of Colour Brown's most recommended beans for lattes, flat whites, and cappuccinos. Its medium-dark roast and low acidity produce a chocolaty, sweet base that doesn't turn bitter when combined with milk. It is available in whole bean, pre-ground (coarse, medium, fine), and drip bag formats from HK$58.

    Best For

    Espresso . Moka Pot . Drip Coffee Machine

    Tasting Note

    Rich . Smooth . Balance . Melted Caremal Ice Cream . Almond

    How to Brew Colour Brown Royal Lilac

    The Signature Espresso Recipe

    For the ultimate "melted caramel ice cream" finish, this medium-dark blend is best pulled as a classic double shot using the following parameters:

    • Dose (In): 18.5 grams of freshly ground coffee
    • Yield (Out): 38 grams of liquid espresso
    • Target Profile: Rich, smooth, and balanced with notes of almond and chocolate, prioritizing a velvety mouthfeel over sharp acidity.

    Versatile Brewing Options

    If you aren't using an espresso machine, this versatile blend also performs beautifully across other daily brewing methods:

    • Moka Pot: Ideal for a dense, stove-top brew that mimics espresso and pairs beautifully with milk.
    • Drip Coffee Machine: Great for a smooth, well-rounded, and comforting morning mug.

    Pro-Tips for Best Flavor

    • Let it Rest: Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before brewing. This degassing phase prevents uneven extraction.
    • Storage: Keep the beans in their original packaging using the resealable zipper. Store it in a cool, dark pantry—never the refrigerator—to shield it from moisture and flavor-destroying condensation.

    About The Beans

    This espresso blend has been meticulously crafted since 2005 as our house coffee blend. We designed it with a singular goal in mind: to achieve a harmonious balance, remarkable smoothness, and a gentle sweetness that our friends and customers love to enjoy every day.
    Brazil, Indonesia, Ethiopia
    Medium Dark

    Environmental Support

    Our eco-friendly, 100% recyclable coffee bags are made from low-density polyethylene (LDPE), a safe material that can be easily reused and recycled (#4). Flexible, durable, and lightweight. The production of LDPE coffee bags uses less energy and raw materials. Additionally, our bags feature recyclable degassing valves and resealable zippers, ensuring our coffee remains fresh and well-preserved. Moreover, the bags is printed with water-based inks, while resistant to abrasion, water, and heat, are low in volatile organic compounds (VOCs) and compostable, making them easy to remove for recycling.
    Explore our sustainable vision, check out GREEN COLOUR BROWN

    Care & Storage Instructions

    To keep your Colour Brown Espresso Blend - Royal Lilac tasting like "melted caramel ice cream," shield the beans from air, moisture, heat, and light.

    1. Use the Original Bag
    The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.

    2. Store in a Cool, Dark Place
    Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.

    3. Avoid the Refrigerator
    Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.

    Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.

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