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    • Fresh Roasted Coffee Beans

    Explore our curated selection of specialty coffee, small-batch roasted right here in Hong Kong. This collection features a diverse range of beans sourced from the world’s premier growing regions, including the high altitudes of Ethiopia, Colombia, and Yunnan. Whether you are a home barista seeking the complexity of a Light Medium Roast single-origin or a daily drinker looking for the balanced, chocolatey notes of our signature Espresso Blends, there is a profile designed for your palate.

    When choosing your beans, consider the processing method: Washed coffees offer a clean, bright acidity, while Anaerobic Natural processes provide adventurous, winey, and fruity undertones. From "Affordable Luxury" staples to exclusive Grand Cru auction lots, our beans are roasted to highlight their unique terroir, ensuring a fresh, cafe-quality experience in every cup.

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    Frequently Asked Questions

    What makes Colour Brown's own roasted coffee beans different from other Hong Kong roasters?
    Colour Brown has been roasting coffee beans in Hong Kong since 2005, making them the city's longest-standing specialty roaster with over 20 years of craft. All beans are roasted twice a week on-site and dispatched within 48 hours, ensuring a freshness standard that most Hong Kong roasters cannot match. Their range spans from HK$55 entry-level single origins to Grand Cru auction lots, covering every budget and brewing style under one roof.
    Which Colour Brown bean is best for espresso and lattes at home?
    Colour Brown's Royal Lilac Espresso Blend is their best-selling bean, a medium-dark roast delivering rich caramel sweetness and a smooth, balanced body that cuts cleanly through steamed milk — available from HK$58. The Darko Choco Blend is a slightly darker Full City roast with the same caramel-chocolate profile for those who prefer a bolder shot. Both are purpose-crafted for home espresso machines and milk-based drinks.
    Which Colour Brown beans are best for pour over and hand brew?
    Colour Brown's light to medium roast single origins are ideal for pour over, with top picks including Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted light enough to preserve origin clarity and brightness in the cup, and are best brewed after a 5 to 10 day degassing period from the roast date.
    Does Colour Brown roast anaerobic or specialty processed beans in Hong Kong?
    Yes — Colour Brown regularly roasts anaerobic natural and other specialty processed beans including Sherry Low-Temperature Fermentation, Mossto Anaerobic Natural, and Semi-Anaerobic Natural. Current anaerobic options include Colombia Las Delicious Catarra (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Jose Luis (Sweet Orange, Berries, Mulled Wine), both light medium roasts from HK$118. These are rotated seasonally so availability changes with each harvest.
    Does Colour Brown sell rare or auction lot coffee beans in Hong Kong?
    Yes — Colour Brown's own-roast range includes rare micro-lots and world auction lots such as Ethiopia Gesha Village Microlots #047 Honey Process (Ginger Lily, Plum, Prune) from HK$188, and Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve Mossto Anaerobic Natural from HK$300. These are among the most sought-after specialty beans available from any Hong Kong roaster and are precision-roasted to order in small batches.
    What is the most affordable freshly roasted coffee bean from Colour Brown?
    Colour Brown's most affordable own-roast beans start from HK$55 per 100g, including Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel) and Papua New Guinea Sigri Estate Washed (Nutty, Full Body, Caramel). For espresso blends, Royal Lilac and Darko Choco are available from HK$58. All are roasted to order and dispatched within 48 hours regardless of price point.

    Frequently Asked Questions

    What makes Colour Brown's own roasted coffee beans different from other Hong Kong roasters?
    Colour Brown has been roasting coffee beans in Hong Kong since 2005, making them the city's longest-standing specialty roaster with over 20 years of craft. All beans are roasted twice a week on-site and dispatched within 48 hours, ensuring a freshness standard that most Hong Kong roasters cannot match. Their range spans from HK$55 entry-level single origins to Grand Cru auction lots, covering every budget and brewing style under one roof.
    Which Colour Brown bean is best for espresso and lattes at home?
    Colour Brown's Royal Lilac Espresso Blend is their best-selling bean, a medium-dark roast delivering rich caramel sweetness and a smooth, balanced body that cuts cleanly through steamed milk — available from HK$58. The Darko Choco Blend is a slightly darker Full City roast with the same caramel-chocolate profile for those who prefer a bolder shot. Both are purpose-crafted for home espresso machines and milk-based drinks.
    Which Colour Brown beans are best for pour over and hand brew?
    Colour Brown's light to medium roast single origins are ideal for pour over, with top picks including Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted light enough to preserve origin clarity and brightness in the cup, and are best brewed after a 5 to 10 day degassing period from the roast date.
    Does Colour Brown roast anaerobic or specialty processed beans in Hong Kong?
    Yes — Colour Brown regularly roasts anaerobic natural and other specialty processed beans including Sherry Low-Temperature Fermentation, Mossto Anaerobic Natural, and Semi-Anaerobic Natural. Current anaerobic options include Colombia Las Delicious Catarra (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Jose Luis (Sweet Orange, Berries, Mulled Wine), both light medium roasts from HK$118. These are rotated seasonally so availability changes with each harvest.
    Does Colour Brown sell rare or auction lot coffee beans in Hong Kong?
    Yes — Colour Brown's own-roast range includes rare micro-lots and world auction lots such as Ethiopia Gesha Village Microlots #047 Honey Process (Ginger Lily, Plum, Prune) from HK$188, and Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve Mossto Anaerobic Natural from HK$300. These are among the most sought-after specialty beans available from any Hong Kong roaster and are precision-roasted to order in small batches.
    What is the most affordable freshly roasted coffee bean from Colour Brown?
    Colour Brown's most affordable own-roast beans start from HK$55 per 100g, including Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel) and Papua New Guinea Sigri Estate Washed (Nutty, Full Body, Caramel). For espresso blends, Royal Lilac and Darko Choco are available from HK$58. All are roasted to order and dispatched within 48 hours regardless of price point.
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    1. Panama Finca Santamaria x TNT . Geisha Jungle Natural
      Colour Brown
      Panama Finca Santamaria x TNT . Geisha Jungle Natural
      Roasting Level: Light Medium Roast
      Tasting Note: Citrus . Floral Honey . High Sweetness . Long Aftertaste
      from $178.00
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    2. Panama Ninety Plus 90+ Gesha Estates . Gesha Thermolic™️
      Colour Brown
      Panama Ninety Plus 90+ Gesha Estates . Gesha Thermolic™️
      Roasting Level: Light Medium Roast
      Tasting Note: Plum . Red Wine . Passionfruit . Cocoa
      from $158.00
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    3. Colombia Granja Paraíso 92 . Geisha Washed | Estate Reserve
      Colour Brown
      Colombia Granja Paraíso 92 . Geisha Washed | Estate Reserve
      Roasting Level: Light Medium Roast
      Tasting Note: Blackcurrant . Strawberry . Timut Peppercorns . Complex
      from $158.00
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    4. Panama Ninety Plus Yellow Gesha - Criolic Folio
      Colour Brown
      Panama Ninety Plus Yellow Gesha - Criolic Folio
      Roasting Level: Light Medium Roast
      Tasting Note: Lavender. Rum. Golden Kiwi. Honeydew 
      from $158.00
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    5. Panama Boquete Finca Augustus Estate Geisha - Hybrid Natural Coffee Bean
      Colour Brown
      Panama Boquete Finca Augustus Estate Geisha - Hybrid Natural Coffee Bean
      Roasting Level: Light Medium Roast
      Tasting Note: Jasmine . Bergamot . Pluots . Sweetness
      from $188.00
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    6. Ethiopia Gesha Village Microlots #021 Honey Coffee Bean
      Colour Brown
      Ethiopia Gesha Village Microlots #021 Honey Coffee Bean
      Tasting Note: Yellow Plums . Coffee Blossom . Citrus . Darjeeling . Silky
      from $188.00
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    7. Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve No.5 Coffee Bean - Mossto Anaerobic Natural
      Colour Brown
      Ethiopia Gesha Village 1931 Auction Lot Innovators Reserve No.5 Coffee Bean - Mossto Anaerobic Natural
      Roasting Level: Light Medium Roast
      Tasting Note: Bergamot . Citrus . Passion Fruit . Floral . Hibiscus . Honey . Black Tea Aftertaste
      from $240.00
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    8. Guatemala Finca SAN JOSÉ OCAÑA Estate Auction Lot Golden Honey Coffee Bean
      Colour Brown
      Guatemala Finca SAN JOSÉ OCAÑA Estate Auction Lot Golden Honey Coffee Bean
      Roasting Level: CITY ROAST
      Tasting Note: Ripe Raspberry Fruit . Brown Sugar . Juicy . Sweet & Well Balanced . Green Tea Aftertaste
      from $128.00
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    9. Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean
      Colour Brown
      Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean
      Roasting Level: City Roast (Medium)
      Tasting Note: Whisky . Honey . Muskmelon . Malt . Chocolaty . Mellow
      from $135.00
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    10. China Yunnan - Washed
      Colour Brown
      China Yunnan - Washed
      Roasting Level: City Roast (Medium)
      Tasting Note: Tea-Flavour . Chocolaty & Nutty
      from $75.00
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    11. Timor-Leste Laclubar Coffee Bean - Washed
      Colour Brown
      Timor-Leste Laclubar Coffee Bean - Washed
      Roasting Level: Full City Roast (Medium Dark)
      Tasting Note: Chocolate . Herbal Tea . Mellow Aftertaste . Bittersweet Richness
      from $70.00
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    How to Find Your Perfect Roast

    Colour Brown's coffee bean collection spans over 30 single-origin and blended options, roasted twice a week at their Hong Kong roastery and available from HK$55. Washed process beans like Kenya AA Kiambu and Colombia Las Guaduales Java deliver clean, bright acidity ideal for pour over and hand brew. Anaerobic Natural processed beans like Colombia Las Delicious Catarra offer intense fruity complexity — Yellow Peach, Passion Fruit, and Hibiscus — suited for adventurous brewers. For espresso and milk drinks, their House Blends Royal Lilac and Darko Choco start from HK$58 and are crafted for consistent caramel-forward shots. Rare auction lots including Ethiopia Gesha Village microlots and Panama Boquete Belina Geisha are also available seasonally for pour over enthusiasts seeking world-class single origins in Hong Kong.
    CoffeeColour Brown Espresso Blend Coffee Bean - Royal LilacColour Brown Espresso Blend Coffee Bean - Darko Choco
    Roast LevelMedium DarkFull City Roast
    Flavour ProfileFloral, subtle acidityDark chocolate, nutty, caramel
    ProcessingWashedWashed
    Acidity LevelMedium-High (Bright)Low (Smooth)
    Best ForEspresso . Moka Pot . Drip Coffee MachineEspresso . Moka Pot . Drip Coffee Machine
    Suitable Forbeginnerbeginner