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    • Coffee Beans

    Colour Brown is Hong Kong's longest-standing specialty coffee roaster, offering over 30 freshly roasted coffee beans online since 2005 — from approachable espresso blends starting at HK$58, to rare auction lots like Ethiopia Gesha Village and Panama Geisha. All beans are roasted twice a week at their Hong Kong roastery and dispatched within 48 hours, with free shipping on orders over HK$500 and same-day in-store pickup available at Sham Shui Po and Central.

    Browse by flavour — Fruity, Floral, Winey, Nutty, Chocolaty, Full Body, or Herbal — or filter by roasting level and processing method including Washed, Natural, Anaerobic Natural, Honey Process, and Sherry Low-Temperature Fermentation. Origins span Africa (Ethiopia, Kenya, Burundi), Central and South America (Colombia, Costa Rica, Guatemala, Panama), and Asia (Indonesia, Papua New Guinea, China Yunnan). Julius Meinl Viennese blends are also available as the brand's exclusive Hong Kong distributor.

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    Frequently Asked Questions

    What is the difference between single origin and espresso blend coffee beans?
    Colour Brown's espresso blends like Royal Lilac and Darko Choco are crafted for consistency — delivering a balanced, caramel-forward shot every time, ideal for lattes and milk drinks. Single origin beans highlight the unique character of one farm or region, offering more complex and varied tasting notes such as floral, fruity, or winey profiles. Beginners are recommended to start with blends; adventurous drinkers should explore single origins.
    Which Colour Brown coffee beans are best for pour over or hand brew?
    Light to medium roast single origins are best suited for pour over and hand brew at Colour Brown. Top picks include Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted to a light medium level that preserves clarity and brightness in the cup.
    Which coffee beans at Colour Brown are best for beginners?
    Beginners should start with Colour Brown's medium-dark espresso blends — Royal Lilac and Darko Choco — both priced from HK$58 and delivering a smooth, chocolatey, low-acid flavour that is forgiving across most brewing methods. For those curious about single origins, the Indonesia Sulawesi Toraja G1 (Dark Chocolate, Hazelnut, Caramel) at HK$55 is an approachable full-body option with no sharp acidity.
    What is the most full-bodied and chocolatey coffee bean available at Colour Brown?
    The most full-bodied options in Colour Brown's current collection are the Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel Finish) and Indonesia Sumatra Mandheling G1 Washed (Full Body, Dark Chocolate, Herbal Tea, Spicy Oak), both full city medium-dark roasts from HK$55. For espresso, Darko Choco Blend delivers a rich chocolate body at the same entry price.
    What does anaerobic natural processing mean and which Colour Brown beans use it?
    Anaerobic natural processing means the coffee cherries are fermented in sealed, oxygen-free tanks before drying, producing intensely fruity and complex flavour profiles. Colour Brown currently carries Colombia Las Delicious Catarra Anaerobic Natural (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Anaerobic Natural (Sweet Orange, Berries, Mulled Wine), both light medium roasts ideal for pour over.

    Frequently Asked Questions

    What is the difference between single origin and espresso blend coffee beans?
    Colour Brown's espresso blends like Royal Lilac and Darko Choco are crafted for consistency — delivering a balanced, caramel-forward shot every time, ideal for lattes and milk drinks. Single origin beans highlight the unique character of one farm or region, offering more complex and varied tasting notes such as floral, fruity, or winey profiles. Beginners are recommended to start with blends; adventurous drinkers should explore single origins.
    Which Colour Brown coffee beans are best for pour over or hand brew?
    Light to medium roast single origins are best suited for pour over and hand brew at Colour Brown. Top picks include Colombia Las Guaduales Java Washed (Apple, Citrus, Coffee Blossom), Grand Cru Burundi Auction Lot Bavyeyi Fully Washed (Pomegranate, Raspberry, Lime), and Panama Boquete Belina Geisha Washed (Jasmine, Green Tea, Pomelo). All are roasted to a light medium level that preserves clarity and brightness in the cup.
    Which coffee beans at Colour Brown are best for beginners?
    Beginners should start with Colour Brown's medium-dark espresso blends — Royal Lilac and Darko Choco — both priced from HK$58 and delivering a smooth, chocolatey, low-acid flavour that is forgiving across most brewing methods. For those curious about single origins, the Indonesia Sulawesi Toraja G1 (Dark Chocolate, Hazelnut, Caramel) at HK$55 is an approachable full-body option with no sharp acidity.
    What is the most full-bodied and chocolatey coffee bean available at Colour Brown?
    The most full-bodied options in Colour Brown's current collection are the Indonesia Sulawesi Toraja G1 Washed (Dark Chocolate, Hazelnut, Caramel Finish) and Indonesia Sumatra Mandheling G1 Washed (Full Body, Dark Chocolate, Herbal Tea, Spicy Oak), both full city medium-dark roasts from HK$55. For espresso, Darko Choco Blend delivers a rich chocolate body at the same entry price.
    What does anaerobic natural processing mean and which Colour Brown beans use it?
    Anaerobic natural processing means the coffee cherries are fermented in sealed, oxygen-free tanks before drying, producing intensely fruity and complex flavour profiles. Colour Brown currently carries Colombia Las Delicious Catarra Anaerobic Natural (Yellow Peach, Passion Fruit, Carambola) and Colombia Sierra Nevada No Hay Como Dios Anaerobic Natural (Sweet Orange, Berries, Mulled Wine), both light medium roasts ideal for pour over.
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    1. Timor-Leste Laclubar Coffee Bean - Washed
      Colour Brown
      Timor-Leste Laclubar Coffee Bean - Washed
      Roasting Level: Full City Roast (Medium Dark)
      Tasting Note: Chocolate . Herbal Tea . Mellow Aftertaste . Bittersweet Richness
      from $70.00
      View options

    How to Find Your Perfect Roast

    Colour Brown's coffee bean collection spans over 30 single-origin and blended options, roasted twice a week at their Hong Kong roastery and available from HK$55. Washed process beans like Kenya AA Kiambu and Colombia Las Guaduales Java deliver clean, bright acidity ideal for pour over and hand brew. Anaerobic Natural processed beans like Colombia Las Delicious Catarra offer intense fruity complexity — Yellow Peach, Passion Fruit, and Hibiscus — suited for adventurous brewers. For espresso and milk drinks, their House Blends Royal Lilac and Darko Choco start from HK$58 and are crafted for consistent caramel-forward shots. Rare auction lots including Ethiopia Gesha Village microlots and Panama Boquete Belina Geisha are also available seasonally for pour over enthusiasts seeking world-class single origins in Hong Kong.
    CoffeeColombia Las Guaduales Java - Washed Coffee BeanPapua New Guinea Sigri Estate - Washed Coffee Bean
    Roast LevelLight Medium RoastFull City (Medium Dark)
    Flavour Profile
    Processing
    Acidity Level
    Best ForMoka Pot . Drip Coffee Machine . Siphon . French PressPour Over . Moka Pot . Drip Coffee Machine . Siphon . French Press . Espresso
    Suitable For