Colombia Sierra Nevada No Hay Como Dios Jose Luis - Anaerobic Natural Coffee Bean

The Signature Filter Recipe

For the ultimate vibrant and fruit-forward cup, this light-medium single-origin bean is best experienced as a meticulous pour-over (Drip Coffee):

• Dose (In): 15 grams of freshly, medium-coarsely ground coffee
• Yield (Out): 225 grams of water (1:15 brewing ratio)
• Water Temperature: 91°C – 93°C
• Target Profile: A vibrant, clean, and highly aromatic cup boasting a bright fruit acidity, distinct berry sweetness, and a smooth, lingering mulled wine finish.

Versatile Brewing Options

If you aren't using a standard pour-over dripper, this expressive single-origin lot performs beautifully across other precision brewing methods:

• Siphon: Excellent for maximizing the volatile aromatics and achieving a clean, tea-like body that highlights the sweet orange and pear notes.
• French Press: Perfect for a full-immersion brew that extracts a deeper, rounder body while emphasizing the rich berry and mulled wine complexity.
• Moka Pot: Ideal for crafting an intense, concentrated shot with an amplified, jammy fruit sweetness.

Pro-Tips for Best Flavor

• Let it Rest: Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before brewing. This degassing phase ensures optimal flavor clarity and prevents uneven extraction.
• Storage: Keep the beans in their original packaging using the resealable zipper. Store it in a cool, dark pantry—never the refrigerator—to shield it from moisture and flavor-destroying condensation.

To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.

1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.

2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.

3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.

Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.