FAQ
How long does delivery take within Hong Kong?
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What coffee beans are used in Colombia Supremo Huila - Washed?
Is this coffee available in different sizes or grinds?
Best For
Espresso . Moka Pot . Drip Coffee Machine . SiphonTasting Note
Acidity-bitterness Balanced . Smooth Taste . Nutty FinishHow to Brew Colombia Supremo Huila
The Balanced Daily Recipe
To extract the most pristine, smooth taste and capture that signature nutty finish, we recommend brewing this medium-roasted single origin with a focus on clarity:
- Brewing Method: Drip Coffee / Pour-Over (or Siphon)
- Ratio: 1:15 to 1:16 (e.g., 15g of coffee to 230g–240g of water)
- Water Temperature: 90°C–92°C (194°F–198°F) to complement the medium City Roast.
- Target Profile: A beautifully clean, smooth, and balanced cup where gentle acidity meets a rounded sweetness, culminating in a satisfyingly nutty aftertaste.
Versatile Brewing Options
Thanks to its excellent acidity-bitterness balance, these Supremo beans adapt seamlessly to your favorite setup:
- Espresso / Moka Pot: Yields a remarkably smooth shot with a thick crema, offering a traditional profile without overwhelming sharpness.
- Drip Coffee Machine: The ultimate crowd-pleaser for a reliable, comforting, and smooth morning mug.
Pro-Tips for Best Flavor
- Let it Rest: Allow your whole beans to rest in our sealed bag for 7 to 14 days from the roast date before brewing. This crucial degassing phase ensures an even, optimal extraction.
- Eco-Friendly Storage: Keep the beans right in their original Colour Brown packaging. Our 100% recyclable, low-density polyethylene (LDPE #4) bags feature a premium recyclable degassing valve and a resealable zipper. Store it in a cool, dark pantry—never the fridge—to shield your beans from moisture.
About The Beans
Colombia Huila Supremo coffee beans are renowned for their exceptional quality and rich flavor profile. "Supremo" refers to the larger size of the beans, which are among the highest grades in Colombian coffee classification.Environmental Support
Our eco-friendly, 100% recyclable coffee bags are made from low-density polyethylene (LDPE), a safe material that can be easily reused and recycled (#4). Flexible, durable, and lightweight. The production of LDPE coffee bags uses less energy and raw materials. Additionally, our bags feature recyclable degassing valves and resealable zippers, ensuring our coffee remains fresh and well-preserved. Moreover, the bags is printed with water-based inks, while resistant to abrasion, water, and heat, are low in volatile organic compounds (VOCs) and compostable, making them easy to remove for recycling.
Care & Storage Instructions
To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.
1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.
2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.
3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.
Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.