FAQ
How long does delivery take within Hong Kong?
Standard delivery by Hong Kong Post: Estimated delivery time: 3-5 working days*
Speed delivery by S.F. Express: Estimated delivery time: 1-2 working days*
*The time frames shown above will be extended for islands and remote areas.
Who is this for?
The Guatemala Finca San José Ocaña Coffee Bean is ideal for specialty coffee lovers, home baristas, and anyone looking for a sweet, clean, and juicy single-origin coffee. It is a forgiving choice for manual brewers who want a café-quality balance of fruitiness and deep caramelization every morning.
Who is this NOT for?
The Guatemala Finca San José Ocaña Coffee Bean is not recommended for drinkers who prefer an intensely dark, smoky roast profile with heavy bittersweet chocolate notes, nor those wanting an aggressively light, high-acidity "citrus bomb." If you prefer a completely low-acid, chocolate-forward base designed exclusively for heavy milk coffees, our signature house blends like Royal Lilac are a more suitable selection.
What coffee beans are used in Guatemala Finca San José Ocaña?
This single-origin offering uses 100% premium Arabica beans handpicked at peak ripeness (deep wine red to purple) from the San José Ocaña estate in San Juan Sacatepéquez, Guatemala. Cultivated in excellent clay soils under planned shade tree canopies, the beans undergo a specialized Golden Honey processing and are City Roasted (Medium). It is available at HK$138 per 100g.
What makes the San José Ocaña estate Coffee Bean unique?
Founded by the Lazo family in 1910, the estate has over a century of heritage. Originally a forestry entity, it transitioned to a boutique coffee estate in 1920. Today, it operates under strict environmental standards certified by the National Forestry Institute (INAB), dedicating 90 hectares to original forest protection. Post-harvest water is sourced from mountain springs, and 80% of the wastewater is recycled to support sustainable development.
Best For
Moka Pot . Drip Coffee Machine . Siphon . French PressTasting Note
Ripe Raspberry Fruit . Brown Sugar . Juicy . Sweet & Well Balanced . Green Tea AftertasteHow to Brew Guatemala Finca San José Ocaña
The Signature Pour-Over Recipe
To highlight the "ripe raspberry and brown sugar" sweetness of this City Roast, we recommend a manual drip extraction using the following parameters:
- Dose (In): 15 grams of freshly, medium-coarsely ground coffee
- Water Temperature: 91°C to 93°C (ideal to lift the elegant fruit notes without introducing over-extracted bitterness)
- Ratio: 1:15 (Yielding approx. 225g of liquid coffee)
- Target Profile: Juicy, sweet, and highly balanced, prioritizing a clean mouthfeel and an elegant green tea aftertaste.
Versatile Brewing Options
If you aren't using a manual pour-over setup, these premium auction beans are remarkably adaptable across your favorite daily preparation methods:
- Siphon: Heightens the expressive clarity of the golden honey processing, accentuating the clean green tea notes and vibrant aroma.
- Moka Pot: Yields a dense, sweet, stove-top concentrate that functions as a fantastic, fruit-forward base for shorter milk drinks.
- Drip Coffee Machine: Excellent for a completely smooth, comforting, and elevated morning mug.
- French Press: Tames the brightest raspberry accents while drawing out a rounder mouthfeel that highlights the heavy brown sugar core.
Pro-Tips for Best Flavor
- Let it Rest: Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before brewing. This degassing phase guarantees an even extraction and allows the subtle berry nuances to develop completely.
- Storage: Keep the coffee in its original packaging using the integrated resealable zipper. Store the bag in a cool, dark pantry—never the refrigerator—to safeguard the fragile oils and complex aromatics from destructive moisture and condensation.
About The Beans
Ocaña, as its name suggests, is an exquisite and delicate beautiful estate located in San Juan Sacatepéquez in the central-southern region of Guatemala, part of the Acatenango coffee-growing area. The estate employs high-tech tools to monitor plant health, plans shade tree planting, and utilizes native species to maintain ecological diversity, reducing environmental stress on the coffee plants. The harvested fruit must reach a deep wine red or near purple color for optimal ripeness. The water used in post-harvest processing comes from two nearby mountain springs, and nearly 80% of the wastewater is recycled for feeding cattle, with their manure used as organic fertilizer for the coffee plants. The fermentation process is strictly controlled, and during the final washing before sun-drying, only a small amount of clean water is used, mostly recycled water. The sun-drying phase strictly controls surface temperature, and when sunlight intensity is too high, a layer of shade cloth is used to prevent damage.
Guatemala
Golden Honey
CITY ROAST
Environmental Support
Founded by the Lazo family in 1910, it has a history of over a century. Initially operated as a forestry management entity, it transitioned to a boutique coffee estate in 1920, providing high-quality coffee to the global specialty coffee market. This success relies on the sufficient altitude of San Jose Ocaña, its excellent clay soils, and the selection of outstanding and suitable coffee varieties. Currently, the estate has 85 hectares dedicated to coffee cultivation, with an additional 90 hectares used for forestry management and the protection of original forests. The farm also produces timber and charcoal, with all products centered around the core principle of sustainable development, certified by government approvals and the standards of the National Forestry Institute (INAB).
Care & Storage Instructions
To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.
1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.
2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.
3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.
Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.