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Espresso . Moka Pot . Drip Coffee Machine . Siphon . French PressTasting Note
Dark Chocolate . Hazelnut . Caramel FinishHow to Brew Indonesia Sulawesi Toraja G1
The Signature Espresso Recipe
To perfectly emphasize the deep "dark chocolate and hazelnut" complexity, we recommend pulling this medium-dark single origin with the following parameters:
- Dose (In): 18.5 grams of freshly ground coffee
- Yield (Out): 36 to 38 grams of liquid espresso
- Target Profile: Bold, thick, and highly comforting, showcasing a heavy mouthfeel with a sweet, luxurious caramel finish.
Versatile Brewing Options
If you aren't using an espresso machine, these Grade 1 beans are remarkably forgiving and perform beautifully across a variety of daily manual methods:
- Moka Pot: Yields a dense, heavy, stove-top concentrate that mimics traditional espresso and pairs beautifully with heavy milks.
- Drip Coffee Machine: Excellent for a smooth, classic, and entirely well-rounded comforting morning mug.
- Siphon & French Press: The Siphon highlights a cleaner take on the complex tobacco-and-nut undertones, while the French Press amplifies the rich oils and heavy mouthfeel.
Pro-Tips for Best Flavor
- Let it Rest: As a Full City Roast, these beans require adequate degassing to prevent uneven, overly bitter extraction. Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before your first brew.
- Eco-Friendly Storage: Keep the beans in their original packaging. Our sustainable bags feature a built-in degassing valve and a resealable zipper. Store it in a cool, dark cupboard—never the refrigerator—to protect the volatile oils from moisture damage and condensation.
About The Beans
Grade 1 Toraja coffee beans, superior varieties originating from the Toraja region in Sulawesi, Indonesia. These coffee beans have reached the highest quality standards as Grade 1, offering a rich and complex taste profile, takes you on a satifying and exciting journey of a taste.Environmental Support
Our eco-friendly, 100% recyclable coffee bags are made from low-density polyethylene (LDPE), a safe material that can be easily reused and recycled (#4). Flexible, durable, and lightweight. The production of LDPE coffee bags uses less energy and raw materials. Additionally, our bags feature recyclable degassing valves and resealable zippers, ensuring our coffee remains fresh and well-preserved. Moreover, the bags is printed with water-based inks, while resistant to abrasion, water, and heat, are low in volatile organic compounds (VOCs) and compostable, making them easy to remove for recycling.
Care & Storage Instructions
To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.
1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.
2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.
3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.
Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.