Panama Boquete Finca Augustus Estate Geisha - Hybrid Natural Coffee Bean

The Signature Pour-Over Recipe

To highlight the delicate "jasmine and sweet pluots" complexity, this light-medium roast is best extracted using a manual drip method with the following parameters:

• Dose (In): 15 grams of freshly, medium-coarsely ground coffee
• Water Temperature: $91^\circ\text{C}$ to $93^\circ\text{C}$ (ideal to maximize complex sweetness without over-extracting bitter notes)
• Ratio: 1:15 (Yielding approximately 225g of liquid coffee)
• Target Profile: Intensely aromatic, clean, and juicy, prioritizing sparkling stone-fruit sweetness and elegant floral notes over heavy body.

Versatile Brewing Options

If you are exploring other daily preparation setups, this exceptional Hybrid Natural lot performs beautifully across these precision methods:

• Siphon: Amplifies the expressive bergamot and floral jasmine aromas, yielding an incredibly clear, tea-like elegance.
• French Press: Tames the brightest acidic peaks while extracting the heavy, syrupy fruit sweetness of ripe pluots.
• Drip Coffee Machine: Perfect for an effortless, incredibly smooth, and upper-tier morning luxury mug.
• Moka Pot: Delivers an adventurous, intensely dense, and sweet fruit-forward concentrated shot for those who love a vibrant profile.

Pro-Tips for Best Flavor

• Let it Rest: Light-medium roasts need time to develop. Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before brewing. This degassing phase guarantees a seamless, balanced extraction.
• Storage: Keep your precious beans in their original packaging using the integrated resealable zipper. Store the bag in a cool, dark pantry—never the refrigerator—to shield the delicate aromatic compounds from moisture and flavor-destroying condensation.

To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.

1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.

2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.

3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.

Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.