Papua New Guinea Sigri Estate - Washed Coffee Bean

The Signature Pour-Over Recipe

To perfectly balance the "slightly fruity and rich caramel" notes, we recommend brewing this medium-dark single origin using a manual drip method with the following parameters:

• Dose (In): 15 grams of freshly, medium-coarsely ground coffee
• Water Temperature: $91^\circ\text{C}$ to $93^\circ\text{C}$ (ideal for capturing sweetness without extracting heavy bitterness)
• Ratio: 1:15 (Yielding approximately 225g of brewed coffee)
• Target Profile: Complex and clean with a full body, prioritizing smooth roasted nuts and sweet caramel alongside a subtle, crisp fruit undertone.

Versatile Brewing Options

If you are using other methods for your daily caffeine ritual, this adaptable estate coffee is incredibly forgiving across multiple setups:

• Moka Pot / Espresso: Pulls a heavy, thick shot with a velvety mouthfeel that acts as an excellent, sweet base for milk pairings.
• Siphon: Elevates the aromatic clarity of the Typica and Bourbon varieties, cleaner than a standard filter brew.
• Drip Coffee Machine & French Press: The drip machine offers a dependable, smooth morning mug, while the French Press maximizes the bean's robust oils and natural full body.

Pro-Tips for Best Flavor

• Let it Rest: As a Full City roast, these beans require proper degassing to achieve a balanced extraction. Allow your whole beans to rest in the sealed bag for 7 to 14 days from the roast date before brewing.
• Eco-Conscious Storage: Keep the coffee in its original packaging using the integrated resealable zipper. Store the bag in a cool, dark pantry—never the refrigerator—to protect the precious oils from moisture and condensation damage.

To keep your coffee beans tasting at their peak flavor, shield them from air, moisture, heat, and light.

1. Use the Original Bag
The packaging is already designed for optimal preservation. It features a resealable zipper and a recyclable degassing valve that lets carbon dioxide escape without letting oxygen in. Squeeze out excess air and zip it tightly after each use.

2. Store in a Cool, Dark Place
Place the bag in a kitchen pantry or cupboard. Keep it away from heat sources like ovens, microwaves, or sunny windows. Additionally, avoid storing it near strong spices, as coffee beans easily absorb surrounding odors.

3. Avoid the Refrigerator
Never store your daily coffee in the fridge. The temperature fluctuations from opening and closing the door create internal condensation, which ruins the essential oils and stales the beans rapidly.

Tip: If you bought whole beans, let them "rest" in the sealed bag for 7 to 14 days from the roast date before brewing. This allows the beans to de-gas, ensuring a smoother extraction for your espresso.